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How To Get Served A Good Drink Quickly, Even When It's Busy




How To Get Served A Good Drink Quickly, Even When It's Busy ,And To Help You From Not looking Like An Idiot While Making Everyone Else's Night Smoother....


Someone once pointed out to me the fact that there seems to be a micro-economy in the service industry. Restaurant workers take their tip money out to bars and clubs at night and give it to the bartenders, who promptly return it to the waiters and waitresses the next day at lunch. The cycle is almost self-sufficient and is mutually beneficial. Knowing the pain of waiting on customers, each group tips the other well and never raises a fuss. These people do not need to be educated. The rest of you do.

Many of us have stood in a noisy, crowded bar and asked, "What's a guy got to do to get a drink around here?" Well, you're about to find out. Here are some Do's and Don'ts that will keep the relationship between the bartender and bar patron running smoothly.

Know your Surroundings


I know that we all want to go out and drink, be loud, and generally be the life of the party. That's great if you're in Vegas, but not something that's generally accepted at most of the restaurants and bars you visit on the average. There are two ways to look at this: A) If you have to be carded at the door, you probably shouldn't have to be carried out of it, and B) any restaurant that has appetizers that cost more then $10 is the wrong place to be doing body shots.




DON'TS
Fail to have your money ready

We're waiting on you. Everyone else is waiting on us. Therefore, by the Transitive Property of Equality, everyone is waiting on you. Rule 1: Have your shit together. Not only will following Rule 1 get you served quicker in a bar, it's a good general rule to adopt in life and is especially helpful in Central American border crossing scenarios.

..:NAMESPACE PREFIX = V />***Give the ever-expanding drink order***

Biggest No.No.

You want a Bud. I go get it. I come back and now you want a Margarita. Okay, no prob. I come back, and (oh yeah!) now you want a shot of Tequila, too. You really could have told us this all at once. I've already taken 3 to 4 orders and now you want to add on, now your last. See Rule 1.



Whistle

This is an absolute No-No. You whistle at concerts, football games and pretty ladies. Even though I've never heard of a girl say"Wow , I just met my new boyfriend Jimmy Jamma, because he whistled at me." Or "Your whistle is so freakin hot I want to date you." Could you whistle one more time because its really turning me on. Yeah, whistle..sure.... go.. head. Its so cool............

Wave money

Oh, you've got a dollar!! I'll be right over!! Hopefully I won't break an ankle in my fevered rush to get you your "curz lite or blurlight." Well, at least you're not breaking the next rule.

Yell out the bartender's first name

There's something deeply psychologically disturbing about hearing your name called out, turning around and seeing a complete stranger. That's one of the reasons strippers use stage names. Bartender's do too. Mine is Willie and Sparticus.

Say "make it strong!" or "put a lot of liquor in it"

Oh, you're one of the rare drinkers that like their drink strong! When you say this, you're assuming I/we make weak drinks (which is insulting) and you're assuming that I'll stiffen this one up for my new best buddy, you. This is the best way to get a weak drink.


Pull the redirect (or the bait 'n' switch)

Usually used after the money wave or the whistle, this is when the gentlemen passes his turn to the lady behind him. Yeah, um, don't do that, okay? Chances are she's not ready, and your weak attempt at chivalry just cost you your turn. See you in 30 minutes.

Try the confused, lost look

This is usually accompanied by the question "What kind of beer y'all got?" while looking at all the beers we have. "What kinds of Wine do you Have?" Oh around 63 by the glass, let me name them all off right this second while 5 other people are now waiting....On You..... You did know you were in a bar, right? You didn't just appear here, did you? Refer to Rule 1.



Order High Maintenance drinks/shooters

Example: "Lemme get an Alabama Slammer, a Red Snapper, two Kamikazes, a Buttery Nipple, Chocolate Cake, Pineapple Uside Down and a Lemon Drop." Usually followed by a small tip. People, these shooters are fine by themselves, don't mind making them, but there are multiple steps involved with each one. Translation: Time Sink. You may get them this time, but you'll probably be waited on last the next time we see your face. Here's a clue as to whether or not you're high maintenance; if two bartenders are working and they see you, and they flip a coin and the loser comes over to take your order, or if for some reason every bartender happens to be ignoring you, pretty good chance you're high maintenance.

Assume we know you're in the band

are also in bands! Seth, Trevor and I have a crazy Milk Carton Uchalaylee and a Electric Wa Wa Pad Banjo duo with a Lobster Claw Harmonica(Working on the CD) . It's not like we don't know how it is. Oh, and our bands will smoke your band.

Assume we know you period

Unless you've followed the first "Do" rule below, we don't remember you. You are one of a thousand faces for us, and when you point at an empty glass or a beer bottle's label that's invariably facing away from us, your attempt at a shortcut backfires. Tell us what you want.

Apologize for sucking

Don't apologize for not tipping. Acknowledging that you suck is not the same as not sucking. Compliments are great also, tell that to my leasing agent, and I'll gladly get a new car with a down payment from Compliments. Oh, and don't say "I'll get ya next time." We know all about you.

Assume soft drinks are free

Are they free at McDonald's? Are they free at Wal-Mart? Are they free anywhere? I blame M.A.D.D. for this myth.

Put pennies and nickels in the tip jar

We don't want that crap in our pockets any more than you do. We don't have anything smaller than quarters. Have you ever ordered a drink that cost $3.17?

Be "The Microbrew Aficionado"

Usually a pseudo-hippy who can't tip a quarter but can't bring himself to drink "schwag," and who has to sample some new berry-wheat-harvest-ale that he heard about at ..:NAMESPACE PREFIX = ST1 />Burning Man Festival. "Do you have the new Vernal-Equinox Special Welcome-Fest?" "Does Anyone?" Here's your Newcastle. Go.

Be "The Daddy Warbucks"

Dressed in classic day-trader wear, this loud, boisterous guy smokes cigars and orders Martinis and generally exudes an air of money. Until the tip. We hate you.

Be a "Whiney Baby"

Under no circumstances should you ever whine to a bartender when asked to see your ID. Our jobs depend on them, and when we spot a fake/expired ID, don't argue; we've seen and heard it all a million times before, and it will get you absolutely nowhere. If you "don't have one" or "forgot it," forget it; you don't belong out on the town in the first place. That's the law, plain and simple. If we don't have the law, the terrorists win. You don't want the terrorists to win, do you? Bring your ID. Remember Rule 1, from a minute ago?

Drinking is a Privilege, not a Right:

If you drink to excess and make an ass of yourself, you will be cut off. If this happens, don't argue, don't make a scene, don't try to start a fight, simply pay your tab, leave the bartenders a nice tip for not having you physically removed, and leave in a calm, quiet manner.


Last Call:

Last call for alcohol. Bartenders are people too, and you're not going to enamor yourself to us by staying for an hour after we've closed the bar. Also, if last call is at 2:00 am, don't ask for a drink at 2:20 am. If you get a drink, then everybody will want another, and then the bartenders don't get to go home and try and sleep. Contrary to many movies and shows, bartenders and servers do not spend their spare time becoming heavily intoxicated at after work parties.(well, atleast 80% of the time, and if you want to lose your money in poker on a late Saturday night let me know.)



The saying goes that unless you work there, are picking up somebody that works there, or are sleeping with somebody that works there, it's time to go home. It's really all about common courtesy, both to the people that work there, and to the people around you that are also trying to enjoy themselves. While I'm certainly loath to quote the Bible, it really is a matter of do unto others as you would have them do unto you. Just think about how you would want to be treated if you were on the other side of the bar.

DO'S
Tip

Tip heavy right off the bat, and you're the first person we aim for every time you come up to the bar. Did you get that? Go back and read it again. The word will spread to the other bartenders and you'll be treated like a prince. It will pay off in better drinks and the occasional free one.

Be patient

All you really need to do to get waited on is make eye contact. We see you, and we'll get to you before the guy right next to you waving money and whistling. Remember, this isn't insulin we're passing out here. If you really need the drink that bad, you've got a problem to address there, Firecracker. The meek shall inherit the bar.



Be an attractive female

As in life, this goes far.

*If this comes across as a little petty, remember: good bartenders are a jaded lot.*







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