Welcome Guest!     ( Register · User Login · )

Recently Viewed
Flairbar Show Flair By DenLegends of bartending 5 flair compRed Skyy Competition Tom DyerNico Valimaki Competes at the Baarimikko Flair bartending Finals 2012 -7th Alex Shtifanov PLANET OF BARTENDERS 2011Legends of Bartending 12 Qualifying Rounds LAX Las VegasPourwars 2009 Drago DichevDamiano Carrara Flip Over The Shoulder MoveFlairbar.com Show with Adam Jacobs behind the bar @ Tales of the Cocktail 2011!TRUE ORIGINALS THE HUMMINGBIRD Pina ColadaDario Doimo competes Legends of Bartending 11Tisho Mihaylov - WOFC 10Mentalism trickRane Tiainen Competes at the Baarimikko Flair bartending Finals 2012 - O-FLAIR Las Vegas Flair Bartenders at FLIPPYS GARAGE

About bartenderone
Media: 121
Subscribers: 4

Gender: Male
Country: CA

Send Message
Add To Friends
Add Comment
Block User

bartenderone Is Offline!

BartenderOne Newsletter Spring

Raising the Bar
In This Issue
Martini Glass Roll
Worlds Largest Caesar
B1 Goes Global
Quick Links
Move of the Month
Martini Glass Roll
Move of the Month!
Bartenders: David Jennings
and Gavin MacMillan
 Every month there is a new, easy to learn and challenging flair move available for free! Click here to subscribe to the podcast and have itunes download the video automatically! Or, view the video at one of the following websites:

4 disc dvd box set

4 Disc Instructional
Bartending DVD Box set Now Available

4 Brand New Discs!
-Classic Cocktails
-High Volume Secrets
-Working Flair Secrets
-Exhibition Flair Secrets

Our Price: $69
List Price: $99
Act now before they
sell out AGAIN!
Evolver LogoSIAL Montreal Logo  

Take your bartending talent on the road, with  the newly redesigned Evolver mobile bar.  So compact it fits in the back of a  Mini Cooper, and sets up in less than 2 minutes!

Bartend at private parties and special events, set your own schedule and be your own boss!

Our Price: $ 1499
List Price: $ 1899
Intelligent Bartender
Intelligent Bartender

Check out what's new in the worlds of Molecular Mixology, Culinary Cocktails, Performance Bartending and find the hottest bars on the planet in our latest blog.

Culinary Cocktails - The Bacardi Bespoke Experience
Creating unusual cocktail combinations from scratch is the hot new trend for 2009!

The National Restaurant Association has identified the culinary cocktail as one of the hot new trends for 2009.  BartenderOne partnered with Bacardi Canada to show a short list of invitation only media VIP's exactly how powerful the culinary cocktail could be at a recent event held at the Local on the Danforth.  The room was filled with the who's who of Canadian Hospitality and journalists from almost every major lifestyle magazine in Canada. We even had television crews from CBC's Living in Toronto and Global News.

Fine Straining Lychee Lemongrass

Among other hit cocktails was the Mumbai Millionaire, made with Bacardi Superior, saffron infused Lemonade, and topped with Ginger Beer, The Pineapple Express, a pineapple and Black Pepper Mojito, and the Benjamin Button Backwards Mojito a molecular mojito that reverts back to it's original form over time.  All Oscar themed cocktails were created exclusively for Bacardi by the bar chefs at BartenderOne.
Passionfruit Jalapeno

Mumbai Millionaire

1 1/4 oz Bacardi Superior
2oz Saffron infused Lemonade
1oz Ginger Beer

Shake Bacardi Superior and Saffron infused lemonade over ice.
Serve over crushed ice in a lowball glass and top with Ginger Beer.

To make Saffron Lemonade, add 1 tsp of saffron to 1 litre of Lemonade.

Benjamin Button Backwards Mojito

1 1/4 oz Bacardi Superior
4 Mojito Ice Cubes
Serve in a chilled Martini glass.
Garnish with a disciplined mint sprig.

To make Mojito ice cubes, add the juice from 12 room temperature limes, 4oz of spring water, to a saucepan on low.  
Add 12 tbsp granulated sugar, and 30 mint leaves, stir for 5-6 minutes or until sugar is completely dissolved.
Remove from heat and strain liquid into ice cube trays and set in freezer.

Makes 2 ice cube trays, enough for 8 Benjamin Button Backwards Mojitos.

Pineapple Express

1 1/4 oz Bacardi Superior
6 small pineapple chunks
12 whole black peppercorns
8-10 mint leaves
Juice of half a lime
1 tsp of granulated sugar
1oz soda

Muddle 6 small chunks of pineapple and 12 whole black peppercorns in the bottom of a highball glass.
Add mint, lime juice, sugar and Bacardi Superior.
Muddle lightly a second time.
Add ice to fill, top with soda and churn with a spoon to distribute muddled ingredients.
Garnish with Pineapple fonds and a mint sprig.

It's not such a huge leap when you are thinking about creating culinary cocktails especially with a spirit as versatile as Bacardi.  Dont be afraid to try unusual combinations... you may be surprised with the results!

Until next time!


Tabasco Contest Logo
The Worlds Largest 40 year old VIRGIN...Ceasar!

Join BartenderOne and Dale DeGroff this Sunday, Monday and Tuesday for Canada's Largest Restaurant and Bar Tradeshow held at the Direct Energy Centre, Exhibition Place.  Dont miss live demonstrations by Dale deGroff, the King of Cocktails, live and direct from New York who will be showcasing "The Art of Making Perfect Drinks" and creating cocktails from his new book "The Essential Cocktail."

Watch BartenderOne Master Mixologists Gavin MacMillan and Rob Montgomery for their show "Cool Drinks for a Hot Summer" as they showcase the latest techniques in molecular mixology and fatwashing, and officially reveal the secret to Bacon Infused Vodka, the fatwashing technique, and their signature BLT Caesar. 

Speaking of Ceasars, BartenderOne is again partnering with Tabasco Brand Pepper Sauce in an attempt to break the Guinness World Record for the Worlds Largest 40 year old Virgin...Caesar.  The highly publicized event will follow the second annual Media Mix off competition Monday afternoon at 4:30pm in celebration of the 40th Anniversary of the Canadian Classic Cocktail.  To attempt this record, Tabasco will use a giant custom clear-acrylic 1,500-pound hi-ball glass that is capable of holding 3,988 litres of Caesar cocktail - that's almost 17,000 Caesars!

Everyone in attendance will receive samples of the BLT Caesar, and Gavin and Rob will be calling on audience volunteers to join them on stage for their interactive cocktail demonstration.  Dont miss it.  For tickets to the CRFA show visit www.crfa.ca
Introducing More Great Ways to Learn
BartenderOne Goes Global.
Move of the Month! The world's largest, free bartender training series just got a lot bigger. Through partnership with the internet's leading video sharing websites, BartenderOne's revolutionary "Move of the Month" series has expanded to suit you better. Subscribe to the podcast and carry the videos with you on your iPod, be our friend on Myspace, and learn from the comfort of your desktop!

Click here to view this month's featured flair video!
Also, the all new 4 disk DVD set is now available. Check www.bartenderone.com and order yours today!
I hope this email's found you in good spirits! In our next issue, we'll be talking about the use of Bitters in cocktails, and looking toward the Beer and Cocktail Show and the much anticipated BartenderOne Throwdown Bartending Competition.  Stay warm, keep flipping, and keep raising your bar, wherever you are.

All of us here at BartenderOne!
20% off March Special
Mis en Place

Flair Bartending Videos

The best flair bartending videos from around the world! Custom resumes, job search, bartenders for hire. Wholesale bar supplies! Facebook connect for international exposure!