Added: 27th February 2011 Posted By:starsofthebars Views: 421
Wynn's Mixologist Patricia Richards demonstrates how to make her original cocktail creation, the Honey-Mint Cooler. Created exclusively for the Eastside Lounge at Encore, all the ingredients in the Honey-Mint Cooler are organic and include cucumber vodka, agave nectar and fresh mint, lime and...
Added: 27th February 2011 Posted By:starsofthebars Views: 412
Wynn/Encore property mixologist Patricia Richards shows off her twist on the Flame of Love cocktail, inspired by Dean Martin and beloved by even avid Jack Daniel's devotee Frank Sinatra.
Added: 28th February 2011 Posted By:starsofthebars Views: 545
Wynn Las Vegas' Mixologist Patricia Richards demonstrates how to make her original cocktail creation, the Pear Pearl, created specially for Botero at Encore. The Pear Pearl is a variation of the Dark & Stormy drink and the 1940's famous Moscow Mule. Try it at home tonight!
Added: 28th February 2011 Posted By:starsofthebars Views: 520
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, gives us a glimpse of some of the most popular bars within the hotels, as well as a little insight on the decor and atmosphere.
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Added: 28th February 2011 Posted By:starsofthebars Views: 444
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, demonstrates how to mix up your very own Puccini Fresca cocktail, featuring Grand Marnier.
1 oz Grand Marnier
3/4 oz. Limoncello
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
1 1/2 oz. fresh sweet & sour
3 oz. Club soda...
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