BartenderOne`s classic cocktail series teaches you how to create the worlds most delicious and sought after cocktails, through this series of easy to use and understand web tutorials. This month, the Pisco Sour.
MyBar Showcase Flair Bartending Advanced Finals held at Mybar in New Albany, IN. Justin Crowe from Kansas City, Missouri performs. Sponsors included Finest Call, Brown Forman, Barproducts.com, MyBar and Flairco.com.
BartenderOne instructional videos presents how to use egg whites for making cocktails.
Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, demonstrates how to mix up your very own Puccini Fresca cocktail, featuring Grand Marnier.
1 oz Grand Marnier
3/4 oz. Limoncello
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
1 1/2 oz. fresh sweet & sour
3 oz. Club soda...
A major health crisis is all but ignored in the US, today.
In fact, recent reports have shown that restaurants and bars are serving a side of serious contaminates such as Salmonella, E-Coli and fecal bacteria.
Soda guns and Soda fountains are often laden with these viruses and bacterias that...