BartenderOne`s classic cocktail series teaches you how to create the worlds most delicious and sought after cocktails, through this series of easy to use and understand web tutorials. This month, the Pisco Sour.
BartenderOne instructional videos presents how to use egg whites for making cocktails.
Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, demonstrates how to mix up your very own Puccini Fresca cocktail, featuring Grand Marnier.
1 oz Grand Marnier
3/4 oz. Limoncello
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
1 1/2 oz. fresh sweet & sour
3 oz. Club soda...
A major health crisis is all but ignored in the US, today.
In fact, recent reports have shown that restaurants and bars are serving a side of serious contaminates such as Salmonella, E-Coli and fecal bacteria.
Soda guns and Soda fountains are often laden with these viruses and bacterias that...
Added: 2nd December 2013 Posted By:Gianluigi Views: 460
Gianluigi Bosco, former IBA world champion and Volare global brand ambassador, showing how to mix a Fancy Apple step by step. Here's the recipe:
-30ml Volare Sour Apple
-30ml scotch whisky
-10ml lemon juice
-fill with tonic water
Added: 2nd December 2013 Posted By:Gianluigi Views: 453
In today's episode Gianluigi Bosco, Volare global brand ambassador, will show you how to an Antica & Apple. Here's the recipe:
-20ml Volare Sour Apple
-20ml lemon juice
-90ml apple juice