Welcome Guest!     ( Register · User Login · )

Recently Viewed
Santiago Gomez @ Little Kahuna Flair CompetitionJesper Kjaer Online Flair Bartending Training Videos!Legends of bartending 5 flair compTom Dyer Roadhouse World Flair Grand Finals 2011!Aleah Kramer Flairing on November 23 2010 for her MommyDU Latinoamerica 2011 (Exhibition Clasificacion) - Albert RamosBOLS FLAIR COMPETITION - 3-PlaceHard Rock Flair Bartenders Promo VideoGinge PBCH3 finalRane Tiainen  Rock the Flair: WFA Grand Slam 13.11.2011 -Flair by Den  UndergroundDario DoimoDU Latinoamerica 2011 (Working Clasificacion) - Albert Ramosthe Bartender Hates You 19 Thats For YouRomans Kovavonoks_Olympic Casino Flair Mania 2012
Search Media
Search Media
Search:
Category:
 
Toronto Bartending School BartenderOne-How to Layer a Shooter
Added: 24th January 2010
Posted By: bartenderone
Views: 890

BartenderOne instructional videos presents how to layer a shooter. Based on their specific densities, different liqueurs will layer on top of others resulting in a multi-leveled visual effect. A well layered shooter will turn heads with this professional presentation.

Tags: Howto BartenderOne Toronto Bartending Schools How to Layer Shots Shooters Bar Spoon Howto
Toronto Bartending School BartenderOne-How to stir a Martini
Added: 24th January 2010
Posted By: bartenderone
Views: 778

BartenderOne instructional videos presents how to stir a Martini. Before preparing your martini, be sure to chill the glass first. This will ensure the cocktail will stay colder, as it is not served over ice. When stirring your martini, be sure to slide the spoon down the side of the glass, and...

Tags: Howto BartenderOne Toronto Bartending Schools how to Stir a Martini Cocktails bartending straining a cocktail. Howto
Prokopets Sergey for DBA competition (flairing) 2011
Added: 8th July 2011
Posted By: firemixvideo
Views: 450

Cocktail "My Time Tini" Rosmary - 7 gr. Lime Juice - 15 ml. Captain Morgan Black Label -20 ml. Captain Morgan Spiced - 40 ml. Elder Flower Syrop - 15 ml. Cowberry Jam - 2 tea spoon Muddle, Shake, Double Strain/ Cocktail Glass Garnish - lemon zest and rosmary/

Tags: Howto house techno nightlife techno music house electro dance music night club discotheque night life dj trance flairing video bartender show rum cocktail flairtender ???????? ????? ?????? ??? ???????? Howto
How to mix a Sangriña - Volare In The Mix episode 84
Added: 2nd December 2013
Posted By: Gianluigi
Views: 371

In today's episode Gianluigi Bosco, Volare global brand ambassador, will show you how to mix a drink created by Samuele Morabito, the Sangriña. Here's the full recipe: -30ml Volare Passion Fruit -30ml caçhaca -60ml pink grapefruit juice -half lime in quarters -one bar spoon of sugar -pulp of a...

Tags: sangri episode volare
How to mix a Raspberry Caipirin?a - Volare In The Mix 66
Added: 2nd December 2013
Posted By: Gianluigi
Views: 432

Gianluigi Bosco, Volare global brand ambassador, will show you a fruity variation on a traditional caipiriña. Here's the recipe: -10ml Volare Raspberry -50ml caçhaca -½ lime in pieces -one bar spoon of brown sugar -5/6 raspberries

Tags: volare raspberry gianluigi caipirin
How to mix a Lady Marmelade - Volare In The Mix episode 57
Added: 2nd December 2013
Posted By: Gianluigi
Views: 530

Gianluigi Bosco, Volare global brand ambassador, showing how to mix a nice drink using apricot marmelade and Volare Triple Sec. Here's the recipe: -20ml Volare Triple Sec -40ml vodka -30ml apple juice -30ml lemon juice -2 spoons apricot marmelade

Tags: marmelade episode volare
How to mix a Christmas Special - Volare In The Mix episode 69
Added: 2nd December 2013
Posted By: Gianluigi
Views: 396

In today's episode Gianluigi Bosco, Volare global brand ambassador, will show you a hot drink, perfect for the holidays season. Here's the recipe: -20ml Volare Cinnamon Red -20ml brandy -100ml red wine -5/6 cloves -a large orange zest -one bar spoon of brown sugar

Tags: volare episode christmas
How to mix a Cinnamon Swizzle - Volare In The Mix episode 72
Added: 2nd December 2013
Posted By: Gianluigi
Views: 452

In today's episode Gianluigi Bosco, Volare global brand ambassador, will show you nice and refreshing drink conceived using: -30ml Volare Cinnamon Red -30ml Angostura® 7 years rum -30ml rhum agricole -1/2 orange in wedges -1/2 lime in wedges -one bar spoon brown sugar

Tags: volare swizzle cinnamon episode

Flair Bartending Videos

The best flair bartending videos from around the world! Custom resumes, job search, bartenders for hire. Wholesale bar supplies! Facebook connect for international exposure!