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Toronto Bartending School BartenderOne-How to use egg whites for making cocktails
Added: 24th January 2010
Posted By: bartenderone
Views: 735

BartenderOne instructional videos presents how to use egg whites for making cocktails. Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.

Tags: Howto BartenderOne Toronto Bartending Schools egg whites bartender shake and strain making cocktails. Howto
Flairbar.com Show with Anthony Alba behind the bar @ Tales of the Cocktail 2011!
Added: 31st July 2011
Posted By: FlairLover
Views: 502

Flairbar.com's very own Rob Husted sat down with Liquidity Global's award winning Bartender Anthony Alba at Tales of the Cocktail 2011. Anthony shares with us a Molecular Mixology cocktail entitled "Ex's and Ohhhh's..." for those of you that want a cocktail with many different textures and...

Tags: Entertainment anthony alba usbg tales of the cocktail 2011 totc rob husted flairbar.com flair molecular mixology bar bartend Entertainment

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