BartenderOne instructional videos presents how to use egg whites for making cocktails. Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.

Flairbar.com's very own Rob Husted sat down with Liquidity Global's award winning Bartender Anthony Alba at Tales of the Cocktail 2011. Anthony shares with us a Molecular Mixology cocktail entitled "Ex's and Ohhhh's..." for those of you that want a cocktail with many different textures and...