BartenderOne instructional videos presents how to use a Julep strainer. The Julep strainer is designed to fit inside a 16 oz. Boston glass, and will allow you to properly shake and strain your cocktail.
Antonio celebrates World Cocktail Day with Renee Kohn and some classic cocktails. This celebrates the first known instance of the use of the word cocktail, which was May 13, 1806 in the Balance, a New York newspaper.
BartenderOne instructional videos presents how to use a Hawthorne Strainer.
A hawthorne strainer is designed to fit inside a 28 oz. shaker tin. The spring will allow you to control the amount of ice that will pass through.
BartenderOne instructional videos presents how to use a Fine strainer. Using a fine strainer will allow you add fresh ingredients to your cocktail, without any seeds or flesh of the fruit ending up in the drink.
BartenderOne instructional videos presents how to use egg whites for making cocktails.
Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.
Added: 2nd December 2013 Posted By:Gianluigi Views: 476
In today's episode Gianluigi Bosco, Volare global brand ambassador, will show you how to mix yet an another rum based cocktails. Here's the full recipe:
-20ml Volare White Cacao
-40ml Angostura® 1919 rum
-4 dashes Angostura® aromatic bitters
-60ml white grapefruit juice
-60ml orange juice