BartenderOne instructional videos presents how to use a Julep strainer. The Julep strainer is designed to fit inside a 16 oz. Boston glass, and will allow you to properly shake and strain your cocktail.
BartenderOne instructional videos presents how to cut a citrus wheel. Citrus wheels are generally used for fashion rather than function. By cutting a wheel instead of a wedge, you end up with a good looking garnish, without getting any of the juice of the lime in the cocktail.
BartenderOne instructional videos presents how to stir a Martini.
Before preparing your martini, be sure to chill the glass first. This will ensure the cocktail will stay colder, as it is not served over ice.
When stirring your martini, be sure to slide the spoon down the side of the glass, and...
BartenderOne instructional videos presents how to bounce pour.
Bounce pouring is a technique used to speed up service by eliminating an extra step when pouring multiple ounces. By bouncing the bottle, it will cause the stream of liquid to pause, allowing you to move to the next glass or shaker tin.
BartenderOne instructional videos presents how to cut a lime garnish.
When cutting a lime garnish, you want to make sure that you cut the lime into eight equal wedges. In addition, you want to ensure that each wedge has a slit in the centre so it will sit nicely on the rim of the glass.
Luca Valentin Incredible Bar Show in Romania
Valentin Luca, one of the finalists from the Romans talent, not listened to those who say they get a grasp of normal trade. "Normal is to do what you love", he responded!!!
The passion for what they do, Valentin Luca did a demonstration...
As part of The #Distinctive Bartender Tour, Los Angeles bartender Lindsay Nader prepares her unique cocktail featuring The Black Grouse.
Sean Connery at the Beach
• 2 oz The Black Grouse
• .5 oz Fresh Lime Juice
• .5 oz Coconut Syrup
• .5 oz Passao Passionfruit Liqueur
Shake, strain over fresh...