BartenderOne instructional videos presents how to use a Julep strainer. The Julep strainer is designed to fit inside a 16 oz. Boston glass, and will allow you to properly shake and strain your cocktail.
Celebrate the premiere of "The Da Vinci Code" by embarking on a quest for the perfect Holy Grail! Anthony and Ashley will show you the secrets behind making this original twist on the classic Bloody Mary.
Heading to the beach for Memorial Day? Are gas prices making a weenie-roast around the inflatable kiddy pool look more likely? Either way, Anthony and Ashley will help you bring a taste of the Italian Riviera to your holiday with this jazzed-up version of the Peach Bellini.
BartenderOne instructional videos presents how to use a Hawthorne Strainer.
A hawthorne strainer is designed to fit inside a 28 oz. shaker tin. The spring will allow you to control the amount of ice that will pass through.
BartenderOne instructional videos presents how to use a Fine strainer. Using a fine strainer will allow you add fresh ingredients to your cocktail, without any seeds or flesh of the fruit ending up in the drink.
BartenderOne instructional videos presents how to use egg whites for making cocktails.
Egg whites can be used in making cocktails to add texture to the drink. Most commonly used in fresh sours such as the Whiskey Sour, the addition of egg whites will make the cocktail creamy and frothy.
Wynn's Mixologist Patricia Richards demonstrates how to make her original cocktail creation, the Honey-Mint Cooler. Created exclusively for the Eastside Lounge at Encore, all the ingredients in the Honey-Mint Cooler are organic and include cucumber vodka, agave nectar and fresh mint, lime and...
Bartenders Bash Series 2012 - Fort Lauderdale, FLORIDA FULL COMPETITION
Flair Bartenders compete on stage tossing bottles, flipping tins, making cocktails!
Bartenders Bash Series 2012- Bahia Cabana
1st Place Dario Doimo
2nd Place Chad Tocco
3rd Place Ryan...