Flairaholik Antonio Gonzales shows off some of his New Years Eve cocktail ideas on Fox Televisions Channel 9 - San Diego Living. ... bar bartender bartending bartenders catering southern california san diego cocktails cocktail mixology mixologist events
Wynn's Mixologist Patricia Richards demonstrates how to make her original cocktail creation, the Honey-Mint Cooler. Created exclusively for the Eastside Lounge at Encore, all the ingredients in the Honey-Mint Cooler are organic and include cucumber vodka, agave nectar and fresh mint, lime and...
Wynn Las Vegas' Mixologist Patricia Richards demonstrates how to make her original cocktail creation, the Pear Pearl, created specially for Botero at Encore. The Pear Pearl is a variation of the Dark & Stormy drink and the 1940's famous Moscow Mule. Try it at home tonight!
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, gives us a glimpse of some of the most popular bars within the hotels, as well as a little insight on the decor and atmosphere.
Patricia Richards, resident mixologist at the Wynn Las Vegas / Encore, demonstrates how to mix up your very own Puccini Fresca cocktail, featuring Grand Marnier.
1 oz Grand Marnier
3/4 oz. Limoncello
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
1 1/2 oz. fresh sweet & sour
3 oz. Club soda...
Flair Bartending doesnt have to mean that drinks are slow or poor quality. Mixologists dont have to exclusively present their cocktails without some flair, even if it is subtle working flair. Both Mixologists and Flair Bartenders can peacefully co-exist. Here's how we make a Cosmopolitan!...