BartenderOne instructional videos presents how to bounce pour.
Bounce pouring is a technique used to speed up service by eliminating an extra step when pouring multiple ounces. By bouncing the bottle, it will cause the stream of liquid to pause, allowing you to move to the next glass or shaker tin.
BartenderOne instructional videos presents how to use a speed blade opener. Using a speed blade opener as opposed to a traditional bottle opener, will allow you to open multiple bottles more quickly, which will result in faster service.