Added: 25th April 2011 Posted By:FlairLover Views: 560
Everyone thinks they were the first. While in The Keys, we met Fred. He was working at The World's Smallest Bar. He made sure to tell us that it was him that invented the drink known as The Woo WOO. What he didn't know was that I was there with Brian Loukmas, Mark Schultz, and Rob Husted of...
Added: 25th April 2011 Posted By:FlairLover Views: 455
The wait is over... The Legends XI Qualifying & Finals DVD is here! See all the Qualifying Flair rounds as well as ALL of the Final Rounds including Accuracy, Speed, Working Flair, Exhibition Flair & Tandem. Complete with tons of bonus footage & more. Be sure to pick up the Qualifying DVD which...
Added: 25th April 2011 Posted By:FlairLover Views: 478
Here is Chad Tocco's Finest Call Stall from our "Masterclass" in our August 2008 issue of Flairbar.com. Be sure to check out "www.flairbar.com" each and every month to see the latest in Flair Bartending & Mixology as well as learn Flair through our "Masterclass" pages. Enjoy!
Flair Bartending doesnt have to mean that drinks are slow or bad quality. Mixologists don't have to present their cocktails without some flair, even if it is subtle working flair. Here's how we make a Negroni.